Banana Chocolate Walnut Frozen Yogurt recipe

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Ingredients

4 cups Greek yogurt
3 large ripe bananas, peeled and frozen
1 cup white sugar
¾ cup chopped walnuts
¾ cup mini chocolate chips

Nutrition Info

421.6 calories
carbohydrate: 52.4 g
cholesterol: 22.5 mg
fat: 22.2 g
fiber: 3 g
protein: 8.9 g
saturatedFat: 8.6 g
servingSize: -
sodium: 67.5 mg
sugar: 44.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine Greek yogurt, frozen bananas, and sugar in a blender, blend until smooth.

  2. Pour yogurt mixture into an ice cream maker. Freeze according to manufacturer's instructions until yogurt is the texture of soft-serve ice cream, about 15 minutes. Stir in walnuts and chocolate chips.

Recipe Yield

2 quarts

Recipe Note

My version of a family favorite - Chunky Monkey®.

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