Banana Colada Cocktail recipe

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Ingredients

4 bananas -- peeled, sliced, and frozen
1 cup pineapple juice
1 (14 ounce) can cream of coconut
1 fluid ounce rum

Nutrition Info

399 calories
carbohydrate: 60.2 g
cholesterol: 0 mg
fat: 16.1 g
fiber: 0.3 g
protein: 1.4 g
saturatedFat: 15.2 g
servingSize: -
sodium: 36.6 mg
sugar: 56.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In an electric blender, combine bananas, pineapple juice, cream of coconut and rum. Blend until the mixture reaches your desired consistency.

Recipe Yield

4 servings

Recipe Note

This drink is a real treat on hot days! Its blend of fresh bananas, pineapple juice, coconut and rum is fantastic! The bananas in this recipe need to be frozen before use. You may want to vary the amount of rum according to your taste.

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