Banana Crepes recipe

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Ingredients

1 cup all-purpose flour
¼ cup confectioners' sugar
2 eggs
1 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
¼ cup butter
¼ cup packed brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ cup half-and-half cream
6 bananas, halved lengthwise
1 ½ cups whipped heavy cream
1 pinch ground cinnamon

Nutrition Info

518.5 calories
carbohydrate: 60.7 g
cholesterol: 145.5 mg
fat: 28.7 g
fiber: 3.8 g
protein: 8 g
saturatedFat: 17.3 g
servingSize: -
sodium: 252.1 mg
sugar: 30.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt, beat until smooth.

  2. Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned, turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.

  3. Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet, cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.

  4. Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.

Recipe Yield

6 servings

Recipe Note

French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.

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