Banana Frittata recipe
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- ½ cup all-purpose flour 1 pinch salt 2 tablespoons white sugar ¼ cup milk 2 eggs 2 large bananas, sliced 2 tablespoons vegetable oil ½ tablespoon butter
Nutrition Info
- 343.9 caloriescarbohydrate: 46.1 gcholesterol: 130.7 mgfat: 15.2 gfiber: 2.9 gprotein: 8 gsaturatedFat: 4.1 gservingSize: -sodium: 70 mgsugar: 20.7 gtransFat: : -unsaturatedFat: : -
Directions Banana Frittata
Directions
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In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.