Banana Honey Yogurt Ice recipe

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Ingredients

4 bananas, sliced
1 ¼ cups Greek yogurt
1 tablespoon lemon juice
2 tablespoons honey
½ teaspoon ground cinnamon

Nutrition Info

146.6 calories
carbohydrate: 25.8 g
cholesterol: 9.4 mg
fat: 4.4 g
fiber: 2.2 g
protein: 3.4 g
saturatedFat: 2.2 g
servingSize: -
sodium: 28.2 mg
sugar: 17.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bananas, yogurt, lemon juice, honey, and cinnamon into a blender. Puree until smooth, then pour into a freezer-safe container. Freeze until nearly solid, then scrape back into blender, and puree again until smooth. Return to freezer, and freeze until solid.

Recipe Yield

6 servings

Recipe Note

Here's a healthier alternative to ice cream.

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