Name: Banana-Mango-Berry Fluff recipe
Ingredients: 1 cup heavy whipping cream;1 teaspoon vanilla extract;2 ripe mangoes, peeled and chopped;3 bananas, thickly sliced;2 (6 ounce) containers fresh blueberries

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Ingredients

1 cup heavy whipping cream 1 teaspoon vanilla extract 2 ripe mangoes, peeled and chopped 3 bananas, thickly sliced 2 (6 ounce) containers fresh blueberries

Nutrition Info

192.2 calories carbohydrate: 23.6 g cholesterol: 40.8 mg fat: 11.4 g fiber: 2.8 g protein: 1.6 g saturatedFat: 6.9 g servingSize: - sodium: 13 mg sugar: 15.3 g transFat: : - unsaturatedFat: : -

Directions

Beat cream and vanilla extract in a bowl using an electric mixer until fluffy and stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold mangoes, bananas, and blueberries into whipped cream.

Recipe Yield

8 servings

Recipe Note

This heavenly fruit salad tossed with homemade whipped cream came about when bananas, mangoes, and blueberries were on sale for Mother's Day, and I was already whipping cream for another dish. The entire bowl was demolished by 6 people! This combination would also work well with a variety of fruits added or substituted in, but I particularly like the unique flavor the mangoes add.

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