Banana-Oatmeal Breakfast Muffins recipe
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- cooking spray 2 ½ cups whole oats 1 cup nonfat Greek yogurt 2 ripe bananas 2 eggs 2 tablespoons raw honey 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon ground cinnamon
Nutrition Info
- 94.2 caloriescarbohydrate: 16.9 gcholesterol: 22.7 mgfat: 1.5 gfiber: 1.8 gprotein: 3.9 gsaturatedFat: 0.3 gservingSize: -sodium: 107.1 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Banana-Oatmeal Breakfast Muffins
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Spray 15 cupcake liners with cooking spray.
Combine oats, yogurt, bananas, eggs, honey, baking powder, baking soda, and cinnamon in the bowl of a food processor, process until smooth. Spoon batter into cupcake liners.
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.