Banana Pudding III recipe
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- 1 (14 ounce) can sweetened condensed milk 1 ½ cups cold water 1 (3.4 ounce) package instant vanilla pudding mix 2 cups heavy cream 3 bananas, sliced ½ cup lemon juice 36 vanilla wafers
Nutrition Info
- 384.8 caloriescarbohydrate: 46.7 gcholesterol: 65.5 mgfat: 21.2 gfiber: 1.2 gprotein: 4.5 gsaturatedFat: 11.9 gservingSize: -sodium: 227.2 mgsugar: 27.6 gtransFat: : -unsaturatedFat: : -
Directions Banana Pudding III
Directions
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In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in refrigerator 5 minutes.
In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into chilled pudding mixture.
Dip sliced bananas in lemon juice. Shake off excess.
In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture. Top with one-third each of the wafers, bananas and remaining pudding. Repeat layers twice. Chill until serving.