Banana Pudding IV recipe
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- 1 (8 ounce) package cream cheese, at room temperature 1 (14 ounce) can sweetened condensed milk 1 (5 ounce) package instant vanilla pudding mix 3 cups cold skim milk 1 teaspoon vanilla extract 1 (8 ounce) container frozen whipped topping, thawed 4 bananas, sliced ½ (12 ounce) package vanilla wafers
Nutrition Info
- 387.9 caloriescarbohydrate: 55.3 gcholesterol: 32.9 mgfat: 15.4 gfiber: 1.3 gprotein: 7.1 gsaturatedFat: 9.8 gservingSize: -sodium: 333.8 mgsugar: 36.5 gtransFat: : -unsaturatedFat: : -
Directions Banana Pudding IV
Directions
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In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.