Banana Split Brownie Pizza recipe

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Ingredients

1 (18.25 ounce) package brownie mix (such as Betty Crocker®)
½ cup vegetable oil
2 eggs
3 tablespoons water
1 (12 fluid ounce) can crushed pineapple, drained
1 (8 ounce) package cream cheese, at room temperature
½ cup white sugar
1 teaspoon vanilla extract
2 bananas, thinly sliced
10 strawberries, thinly sliced, or more to taste
2 tablespoons chocolate syrup, or to taste
2 tablespoons chopped peanuts

Nutrition Info

434 calories
carbohydrate: 54.4 g
cholesterol: 51.5 mg
fat: 23.7 g
fiber: 2.6 g
protein: 5 g
saturatedFat: 7 g
servingSize: -
sodium: 211.8 mg
sugar: 17.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a pizza pan with parchment paper.

  2. Stir brownie mix, oil, eggs, and water in a bowl until well blended. Spread on the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 15 minutes. Let cool completely, about 15 minutes.

  4. Mix crushed pineapple, cream cheese, sugar, and vanilla extract together in a bowl. Spread over cooled brownie.

  5. Arrange banana and strawberry slices over cream cheese layer. Drizzle chocolate syrup and sprinkle peanuts on top. Cut \"pizza\" into slices.

Recipe Yield

12 servings

Recipe Note

A wonderful dessert. I never thought this would taste as good as it does. It is one of my most favorite desserts ever.

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