Banana Stuffed French Toast recipe

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Ingredients

1 (1 pound) loaf French bread, cut into 1 inch slices
2 bananas, peeled and sliced
3 eggs, beaten
1 teaspoon water
1 tablespoon milk
1 teaspoon vanilla extract
1 tablespoon orange liqueur
1 teaspoon grated orange zest
¼ cup butter
confectioners' sugar for dusting

Nutrition Info

366.3 calories
carbohydrate: 52.6 g
cholesterol: 113.5 mg
fat: 11.7 g
fiber: 2.8 g
protein: 12.5 g
saturatedFat: 6.1 g
servingSize: -
sodium: 576.5 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Create a pocket about 2/3 of the way into each slice of bread by cutting along an edge. Fill pockets with 2 or 3 banana slices each.

  2. In a medium bowl, beat together eggs, water, milk, vanilla extract, orange liqueur and orange zest. Dip the bread slices in the mixture, allowing slices to become saturated.

  3. Melt butter in a medium skillet over medium heat. Place a few slices at a time in the skillet, and cook, turning once, until both sides are golden brown. Dust with confectioners' sugar to serve.

Recipe Yield

6 servings

Recipe Note

Kids and adults alike love this, and it is easy to do, but something different. Serve with warmed maple syrup.

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