Name: Banana-White Chocolate Pancakes recipe
Ingredients: 2 eggs;1 cup milk;1 teaspoon vanilla extract;1 tablespoon ground cinnamon;1 teaspoon ground ginger;2 cups all-purpose biscuit baking mix;3 bananas, peeled and thinly sliced;1 cup white chocolate chips

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Ingredients

2 eggs 1 cup milk 1 teaspoon vanilla extract 1 tablespoon ground cinnamon 1 teaspoon ground ginger 2 cups all-purpose biscuit baking mix 3 bananas, peeled and thinly sliced 1 cup white chocolate chips

Nutrition Info

130.5 calories carbohydrate: 17.5 g cholesterol: 21.5 mg fat: 5.8 g fiber: 0.9 g protein: 2.7 g saturatedFat: 2.7 g servingSize: - sodium: 172.9 mg sugar: 8.1 g transFat: : - unsaturatedFat: : -

Directions

Whisk together eggs, milk, vanilla extract, cinnamon, and ginger in a bowl until smooth. Stir in the baking mix until moistened, then add the bananas and chocolate chips, and stir to mix.
Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Flip over once bubbles appear on the top. Cook until browned on the other side. Serve hot.

Recipe Yield

20 pancakes

Recipe Note

These banana pancakes have a delicious new twist! White chocolate chips give these pancakes an intense flavor rush spiced with cinnamon, ginger, and vanilla. Using a boxed pancake mix make these super easy to make, but so delicious people will be begging for the recipe!

Alternatives to this recipe

Banana-White Chocolate Pancakes

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