Bananas Foster Chimichangas recipe

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Ingredients

¼ cup butter
3 firm bananas. sliced
½ cup brown sugar
2 tablespoons spiced rum
2 (10 inch) flour tortillas
1 cup vegetable oil for frying

Nutrition Info

487 calories
carbohydrate: 60.8 g
cholesterol: 30.5 mg
fat: 22.4 g
fiber: 2.6 g
protein: 3.9 g
saturatedFat: 8.7 g
servingSize: -
sodium: 262.2 mg
sugar: 35.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium heat, melt butter. Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.

  2. In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.

Recipe Yield

2 chimichangas

Recipe Note

The contrast of the crunchy tortilla with the warm bananas is to die for. Serve with banana syrup and your favorite ice cream.

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