Bananas Foster French Toast Bake recipe

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Ingredients

cooking spray
1 loaf French bread, cut diagonally into 1-inch slices
1 ½ cups half-and-half
6 eggs, slightly beaten
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
½ teaspoon salt
3 large bananas, cut diagonally into 1/2-inch slices
1 cup brown sugar
½ cup unsalted butter, melted
2 tablespoons light corn syrup

Nutrition Info

511.2 calories
carbohydrate: 68 g
cholesterol: 186.8 mg
fat: 21.7 g
fiber: 2.8 g
protein: 13.4 g
saturatedFat: 12 g
servingSize: -
sodium: 595.8 mg
sugar: 27.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray a 9x13-inch baking pan with cooking spray. Arrange bread slices in baking pan in a single layer. Whisk half-and-half, eggs, vanilla extract, cinnamon, and salt together in a bowl, pour over bread slices. Cover with plastic wrap and refrigerate, 8 hours to overnight.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Remove plastic wrap and top bread slices with bananas. Combine brown sugar, butter, and corn syrup in a bowl, drizzle over bread slices.

  4. Bake in the preheated oven until golden brown and set in the center, about 40 minutes.

Recipe Yield

16 slices

Recipe Note

My Bananas Foster French Toast Bake travels well after baking, plus it is great to serve on Christmas morning. It's simple to make, and most of the work is done the day before baking. Who doesn't love French toast and bananas Foster? Two great tastes combine for this must-make holiday favorite in my home.

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