Banket recipe
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- 2 cups all-purpose flour 1 cup butter ½ cup water 1 ½ cups almond paste 2 eggs ¾ cup white sugar ¼ teaspoon almond extract 1 pinch salt 1 egg white, beaten
Nutrition Info
- 201.7 caloriescarbohydrate: 21 gcholesterol: 35.8 mgfat: 12.1 gfiber: 1 gprotein: 3.1 gsaturatedFat: 5.4 gservingSize: -sodium: 64.1 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Banket
Directions
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In a large bowl, cut cold butter or margarine into flour until the mixture has a crumb-like texture. Make a well in the center, add cold water. Mix together until the mixture forms a ball. Do not overmix. Chill dough.
Preheat oven to 450 degrees F (225 degrees C). Grease cookie sheets.
In a medium bowl, blend together almond paste, eggs, 3/4 cup sugar, almond extract and salt.
Divide dough in 4 parts, and roll into 15 inch strips. Place filling along the center of each long strip of dough. Roll up, and pinch the ends to seal. Place strips 2 inches apart on cookie sheet. Brush with egg white, and sprinkle with the remaining sugar.
Bake for 15 to 20 minutes, or until golden.