Name: Bannock II recipe
Ingredients: 3 cups all-purpose flour;2 tablespoons baking powder;¼ cup vegetable oil;1 ½ cups water;1 pinch salt

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Ingredients

3 cups all-purpose flour 2 tablespoons baking powder ¼ cup vegetable oil 1 ½ cups water 1 pinch salt

Nutrition Info

309.5 calories carbohydrate: 48.6 g cholesterol: : - fat: 9.7 g fiber: 1.7 g protein: 6.5 g saturatedFat: 1.5 g servingSize: - sodium: 338.7 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, mix together the flour, baking powder, salt, water and oil. Knead on a lightly floured surface for about 10 minutes. Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness. Poke holes in the dough using a fork.
Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.

6 servings

This is a recipe from my friend - her Mom makes the best bannock ever using this recipe.