Name: Barbacoa-Style Shredded Beef recipe
Ingredients: 1 (3 pound) beef chuck roast, cut into 6 to 8 chunks;salt and ground black pepper to taste;2 tablespoons vegetable oil;½ cup beef broth;¼ cup apple cider vinegar;¼ cup fresh lime juice;4 chipotle peppers in adobo sauce, chopped;5 cloves garlic, chopped;1 tablespoon ground cumin;1 tablespoon dried oregano;¼ teaspoon ground cloves;3 bay leaves

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Ingredients

1 (3 pound) beef chuck roast, cut into 6 to 8 chunks salt and ground black pepper to taste 2 tablespoons vegetable oil ½ cup beef broth ¼ cup apple cider vinegar ¼ cup fresh lime juice 4 chipotle peppers in adobo sauce, chopped 5 cloves garlic, chopped 1 tablespoon ground cumin 1 tablespoon dried oregano ¼ teaspoon ground cloves 3 bay leaves

Nutrition Info

302.8 calories carbohydrate: 2.6 g cholesterol: 77.5 mg fat: 22.9 g fiber: 0.7 g protein: 20.3 g saturatedFat: 8.2 g servingSize: - sodium: 150.3 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Season beef chunks with salt and pepper on all sides.
Heat oil in a large skillet over medium-high heat. Add beef in batches, cook until browned, about 1 minute per side. Transfer beef to a slow cooker.
Combine beef broth, apple cider vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, and cloves in a bowl. Season with salt and pepper and mix well. Pour over beef in the slow cooker. Stir in bay leaves.
Cook on Low until beef is fork-tender, 8 to 10 hours.
Discard bay leaves. Remove beef and shred using 2 forks. Return beef to the slow cooker to marinate in the sauce for at least 10 more minutes before serving.

Recipe Yield

8 servings

Recipe Note

Similar to Chipotle's® barbacoa. Great over nachos, in tacos, and burritos.

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