Barbara's Best Meatloaf recipe

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Ingredients

1 cup milk
⅔ cup dry bread crumbs
1 ½ pounds ground beef
1 egg, beaten
¼ cup diced onion
1 teaspoon salt
ground black pepper to taste
¼ cup ketchup
3 tablespoons brown sugar
1 teaspoon ground mustard
¼ teaspoon ground nutmeg

Nutrition Info

473.6 calories
carbohydrate: 20.7 g
cholesterol: 130.7 mg
fat: 32.7 g
fiber: 0.8 g
protein: 23.3 g
saturatedFat: 13.2 g
servingSize: -
sodium: 694.6 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Pour milk over breadcrumbs in a large bowl, soak until crumbs are softened, at least 5 minutes.

  3. Mix ground beef, egg, onion, salt, and black pepper with the bread crumbs and milk. Shape the beef mixture into a loaf and transfer to a baking dish.

  4. Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until smooth, spread over the loaf.

  5. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Recipe Yield

1 meatloaf

Recipe Note

This is one of those dishes that anytime I make it, I get a request for the recipe. It's an old family favorite.

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