Barbarella's German Pancakes recipe

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Ingredients

2 eggs
2 tablespoons white sugar
3 tablespoons all-purpose flour
¾ cup milk

Nutrition Info

104.1 calories
carbohydrate: 13.1 g
cholesterol: 96.7 mg
fat: 3.4 g
fiber: 0.2 g
protein: 5.3 g
saturatedFat: 1.4 g
servingSize: -
sodium: 53.9 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.

  2. Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.

Recipe Yield

4 servings

Recipe Note

This great pancake, similar to a blintz, is simple, easy to make, and delicious.

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