Barbecued Pork Chops recipe

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Ingredients

8 lean pork chops
½ cup ketchup
1 teaspoon salt
1 teaspoon celery seed
½ teaspoon ground nutmeg
⅓ cup distilled white vinegar
1 cup water
1 bay leaf

Nutrition Info

116.3 calories
carbohydrate: 5.3 g
cholesterol: 39.1 mg
fat: 3.5 g
fiber: 0.2 g
protein: 15.4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 635.4 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a skillet, heat a small amount of oil and brown both sides of the pork chops.

  3. In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf, Pour over chops.

  4. Bake in oven for 90 minutes. Turn chops once during baking.

Recipe Yield

6 servings

Recipe Note

Very tasty! I usually serve mash potatoes with these chops.

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