Barbecued Pork Kebabs recipe

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Ingredients

1 cup white sugar
1 cup soy sauce
1 onion, diced
5 cloves garlic, chopped
1 teaspoon ground black pepper
1 (4 pound) boneless pork loin, cut into 1 1/2-inch cubes
10 bamboo skewers, soaked in water for 30 minutes

Nutrition Info

369.4 calories
carbohydrate: 24.7 g
cholesterol: 88.2 mg
fat: 15.8 g
fiber: 0.7 g
protein: 31.1 g
saturatedFat: 5.8 g
servingSize: -
sodium: 1507.8 mg
sugar: 21.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.

  2. Preheat an outdoor grill for high heat, and lightly oil the grate.

  3. Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center, 3 to 5 minutes per side.

Recipe Yield

10 kebabs

Recipe Note

This Filipino pork kebab recipe is great for outdoor parties, especially picnics.

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