Barbeque Pork Two Ways recipe

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Ingredients

2 ½ pounds pork shoulder
½ cup chopped onion
1 clove garlic, minced
¼ cup brown sugar
1 teaspoon dry mustard
½ teaspoon salt
¼ teaspoon ground black pepper
2 cups ketchup
¼ cup Worcestershire sauce

Nutrition Info

279 calories
carbohydrate: 24.7 g
cholesterol: 55.8 mg
fat: 13.6 g
fiber: 0.4 g
protein: 15.8 g
saturatedFat: 4.9 g
servingSize: -
sodium: 965.1 mg
sugar: 21.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.

  2. In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce, mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.

  3. OR: In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce, mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.

Recipe Yield

8 servings

Recipe Note

Easy and delicious! Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. Serve hot in sandwich buns.

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