Barbequed Peaches recipe

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Ingredients

2 firm, ripe freestone peaches, halved and pitted
4 tablespoons barbeque sauce

Nutrition Info

35.8 calories
carbohydrate: 8.7 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 176.8 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat and lightly oil the grate.

  2. Slice flesh-side of peach halves diagonally about 1/4-inch deep, twice in each direction.

  3. Drizzle flesh-side of each peach half with barbeque sauce, brush sauce for an even coat.

  4. Place peaches, flesh-side up, on the grill. Cook until barbeque sauce bubbles slightly and peaches are a little softer than when you put them on the grill, 7 to 10 minutes.

Recipe Yield

4 servings

Recipe Note

Take some ripe, juicy peaches, slather them in barbecue sauce, and grill them until just heated through. Your favorite brand or recipe for barbeque sauce should work, especially ones that have a little spicy kick to them.

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