Barm Brack recipe

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Ingredients

1.8 cups brewed black tea, cold
1 cup packed light brown sugar
1 ¼ cups golden raisins
¼ cup chopped candied citron
1 ¼ cups self-rising flour
1 egg, beaten

Nutrition Info

220.1 calories
carbohydrate: 52.6 g
cholesterol: 18.6 mg
fat: 0.8 g
fiber: 1.3 g
protein: 2.8 g
saturatedFat: 0.2 g
servingSize: -
sodium: 232.5 mg
sugar: 32.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put the tea, sugar, raisins and peel into a bowl, cover and leave to soak overnight.

  2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch round pan.

  3. Sift the flour into the fruit mixture, add the egg and beat well.

  4. Pour into the cake pan and bake at 350 degrees F (175 degrees C) for 1 hour and 45 minutes, or until toothpick inserted into center of cake comes out clean. Leave in the pan for 5 minutes, then turn out onto a wire rack.

Recipe Yield

1 - 8 inch round cake

Recipe Note

Delicious Irish fruit cake. Serve thickly sliced with butter.

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