Basic Chocolate Buttercream Icing recipe
All Recipes Best Recipe Dessert Recipes Frostings and Icings ChocolateIngredients
- ⅓ cup butter, at room temperature ½ cup unsweetened cocoa powder, divided ⅓ cup milk 1 tablespoon vanilla extract 1 (16 ounce) package confectioners' sugar, sifted
Nutrition Info
- 153.9 caloriescarbohydrate: 29.7 gcholesterol: 10.6 mgfat: 4.3 gfiber: 0.9 gprotein: 0.7 gsaturatedFat: 2.7 gservingSize: -sodium: 30.2 mgsugar: 27.8 gtransFat: : -unsaturatedFat: : -
Directions Basic Chocolate Buttercream Icing
Directions
-
Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract, beat until smooth. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.