Basic Crepes recipe

All Recipes Best Recipe Breakfast and Brunch Recipes Crepes Sweet

Ingredients

1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted

Nutrition Info

215.7 calories
carbohydrate: 25.5 g
cholesterol: 110.7 mg
fat: 9.2 g
fiber: 0.8 g
protein: 7.4 g
saturatedFat: 4.9 g
servingSize: -
sodium: 235.3 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter, beat until smooth.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Recipe Yield

8 crepes

Recipe Note

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

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