Basic Eggless Chocolate Cake recipe
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- 3 cups all-purpose flour 1 cup white sugar 1 cup brown sugar ¾ cup cocoa powder 2 teaspoons baking soda 1 teaspoon salt 1 cup milk 1 cup water ¾ cup vegetable oil ¼ cup sour cream 2 teaspoons vanilla extract
Nutrition Info
- 404.3 caloriescarbohydrate: 62.7 gcholesterol: 3.7 mgfat: 16.2 gfiber: 2.6 gprotein: 5.1 gsaturatedFat: 3.1 gservingSize: -sodium: 422 mgsugar: 35.7 gtransFat: : -unsaturatedFat: : -
Directions Basic Eggless Chocolate Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Sift flour, white sugar, brown sugar, cocoa powder, baking soda, and salt together in a large bowl. Add milk, water, oil, sour cream, and vanilla extract, mix together until well combined. Pour into an ungreased 9x13-inch pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.