Basic Fruit Bread Recipe recipe

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Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup white sugar
½ cup vegetable oil
2 eggs
1 cup shredded apple
¾ cup chopped walnuts
½ teaspoon vanilla extract

Nutrition Info

391.1 calories
carbohydrate: 52.1 g
cholesterol: 37.2 mg
fat: 18.1 g
fiber: 1.9 g
protein: 6.5 g
saturatedFat: 2.3 g
servingSize: -
sodium: 357.1 mg
sugar: 22.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 4 1/2 x 8 1/2 inch loaf pan.

  2. Mix flour, baking powder, soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla only until dry ingredients are moistened.

  3. Bake in greased 4 1/2 x 8 1/2 inch loaf pan at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Recipe Yield

1 8 1/2x4 1/2 inch loaf

Recipe Note

Add any fruits, vegetables, nuts and spices that you desire.

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