Basic Pear Butter recipe

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Ingredients

3 large chopped peeled pears
½ cup white sugar
½ teaspoon ground cinnamon

Nutrition Info

47.1 calories
carbohydrate: 12.4 g
cholesterol: : -
fat: : -
fiber: 1.3 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 0.4 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pears in a food processor or blender, puree until smooth.

  2. Measure 3 cups pureed pears into a saucepan. Add sugar. Cook, stirring occasionally, until bubbling, about 15 minutes. Stir in cinnamon. Cook, stirring frequently, until thick, about 15 minutes more.

  3. Immerse a 1-pint jar in simmering water for 5 minutes. Wash lid and ring in warm soapy water. Fill hot jar with pear mixture. Seal and store in the refrigerator.

Recipe Yield

1 pint

Recipe Note

This pear butter is very easy to make and delicious.

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