Basil Grilled Mediterranean Lamb Chops recipe

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Ingredients

4 (8 ounce) lamb shoulder chops
2 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
1 tablespoon chopped garlic
¼ teaspoon ground black pepper
½ cup olive oil
2 tablespoons shredded fresh basil, or to taste

Nutrition Info

521.4 calories
carbohydrate: 3.5 g
cholesterol: 90.1 mg
fat: 45.9 g
fiber: 0.1 g
protein: 22.7 g
saturatedFat: 11.6 g
servingSize: -
sodium: 255.8 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pat lamb chops dry and arrange in a single layer in a shallow glass baking dish.

  2. Whisk Dijon mustard, balsamic vinegar, garlic, and pepper together in a small bowl. Whisk in oil slowly until marinade is smooth. Stir in basil. Pour marinade over lamb chops, turning to coat both sides. Cover and refrigerate for 1 to 4 hours.

  3. Bring lamb chops to room temperature, about 30 minutes.

  4. Preheat grill for medium heat and lightly oil the grate. Grill lamb chops until browned, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Recipe Yield

4 lamb chops

Recipe Note

These basil grilled lamb chops are an easy family meal for any day of the week.

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