Basil-Pesto Almonds recipe
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- 2 egg whites ¼ cup packed whole basil leaves 2 cups whole natural almonds ¼ cup freshly grated Parmesan cheese 1 teaspoon salt ½ teaspoon garlic powder
Nutrition Info
- 220.9 caloriescarbohydrate: 7.3 gcholesterol: 2.2 mgfat: 18.7 gfiber: 4.2 gprotein: 9.5 gsaturatedFat: 1.8 gservingSize: -sodium: 343.2 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Basil-Pesto Almonds
Directions
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Preheat the oven to 225 degrees F. Line a large baking sheet with parchment paper and set aside. Combine the egg whites and basil in a blender, process on low speed until mixture is pureed. Toss egg white mixture with the almonds. Drain in a colander. Stir together cheese, salt and garlic powder in a medium bowl. Add drained almonds and toss to coat.
Place almonds in a single layer on prepared baking sheet. Bake for 1 hour, stirring every 15 minutes. Cool completely and store in an airtight container.