Basil, Tomato and Mozzarella Sandwich recipe

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Ingredients

1 (1 pound) loaf Italian bread
6 fresh basil leaves, chopped
2 tomatoes, sliced
4 ounces fresh mozzarella cheese, sliced
⅛ teaspoon red pepper flakes
½ cup balsamic vinegar

Nutrition Info

421.3 calories
carbohydrate: 64.7 g
cholesterol: 22.3 mg
fat: 10.3 g
fiber: 4 g
protein: 16 g
saturatedFat: 5 g
servingSize: -
sodium: 714.4 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.

  2. In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.

Recipe Yield

4 servings

Recipe Note

This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.

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