Basmati Rice recipe

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Ingredients

1 ¾ cups water
1 cup basmati rice
¼ cup frozen green peas
1 teaspoon cumin seeds

Nutrition Info

174.5 calories
carbohydrate: 38.3 g
cholesterol: : -
fat: 0.7 g
fiber: 0.8 g
protein: 4.1 g
saturatedFat: 0.2 g
servingSize: -
sodium: 14.6 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

  2. When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes.

Recipe Yield

4 servings

Recipe Note

Simple basmati rice, like in the restaurants!

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