Bavarian Chanterelle Mushrooms with Bacon recipe

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Ingredients

1 tablespoon butter
2 slices lean bacon, chopped
1 small onion, finely chopped
1 pound chanterelle mushrooms, cut lengthwise
salt and freshly ground black pepper to taste
2 tablespoons chopped fresh parsley, or to taste

Nutrition Info

101.1 calories
carbohydrate: 8.1 g
cholesterol: 12.6 mg
fat: 4.8 g
fiber: 1.6 g
protein: 4.4 g
saturatedFat: 2.5 g
servingSize: -
sodium: 189.9 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.

  2. Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.

Recipe Yield

4 servings

Recipe Note

Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine.

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