Bay Shrimp and Cream Sauce recipe

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Ingredients

½ cup dry sherry
2 tablespoons diced shallot
2 tablespoons minced fresh garlic
1 ⅓ cups heavy whipping cream
1 cup diced tomatoes
1 cup peeled and deveined bay shrimp
salt and ground black pepper to taste

Nutrition Info

358.4 calories
carbohydrate: 11.4 g
cholesterol: 157.3 mg
fat: 29.9 g
fiber: 0.6 g
protein: 9 g
saturatedFat: 18.4 g
servingSize: -
sodium: 392 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat sherry in a skillet over medium-high heat. Cook and stir shallot and garlic in hot sherry until softened, 2 to 3 minutes. Stir heavy cream into the sherry mixture, bring to a boil, reduce heat to low, and cook liquid at a simmer until it begins to thicken, about 5 minutes.

  2. Stir tomatoes and shrimp into the liquid in the skillet, bring to a simmer until the tomatoes have softened and the liquid thickens, 5 to 10 minutes. Season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

Creamy shrimp sauce for pasta or to serve over seafood.

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