BBQ Dry Rub recipe

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Ingredients

1 ¼ cups white sugar
1 ¼ cups brown sugar
½ cup salt
¼ cup freshly ground black pepper
¼ cup paprika

Nutrition Info

60 calories
carbohydrate: 15.3 g
cholesterol: : -
fat: 0.1 g
fiber: 0.6 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 2.4 mg
sugar: 14.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.

Recipe Yield

3 1/2 cups

Recipe Note

My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!

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