BBQ Hotdogs on Rice recipe

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Ingredients

1 cup uncooked long grain white rice
2 cups water
1 pound kielbasa sausage, thinly sliced
½ cup dark molasses
2 tablespoons distilled white vinegar
1 (10 ounce) can tomato sauce
¼ cup barbeque sauce

Nutrition Info

460.3 calories
carbohydrate: 54.9 g
cholesterol: 49.9 mg
fat: 21 g
fiber: 1.1 g
protein: 12.4 g
saturatedFat: 7.1 g
servingSize: -
sodium: 1056.2 mg
sugar: 21 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the rice and water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.

  2. Cook the kielbasa in a skillet over medium heat until evenly browned. Mix in the molasses, vinegar, tomato sauce, and barbeque sauce. Continue to cook until heated through. Serve over the rice.

Recipe Yield

6 servings

Recipe Note

Kielbasa simmered in molasses and tomato sauce. Served warm over rice (or try mashed potatoes). Quick and easy!

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