Bean Quesadillas recipe
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- 1 tablespoon vegetable oil 1 onion, finely diced 2 cloves garlic, minced 1 (15 ounce) can black beans, rinsed and drained 1 green bell pepper, chopped 2 tomatoes, chopped ½ (10 ounce) package frozen corn 12 (12 inch) flour tortillas 1 cup shredded Cheddar cheese ¼ cup vegetable oil
Nutrition Info
- 504.4 caloriescarbohydrate: 69.7 gcholesterol: 9.9 mgfat: 18.3 gfiber: 6.4 gprotein: 14.7 gsaturatedFat: 5 gservingSize: -sodium: 912.6 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Bean Quesadillas
Directions
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Heat 1 tablespoon oil in a skillet over medium heat, and saute the onion and garlic until soft. Mix in beans, bell pepper, tomatoes, and corn, cook until heated through.
Spread 6 tortillas with equal amounts of the bean and vegetable mixture. Sprinkle with equal amounts of the Cheddar cheese, and top with the remaining tortillas to form quesadillas.
Heat 1/4 cup oil in a large skillet over medium-high heat. Place quesadillas in the skillet and cook, turning once, until cheese is melted and both sides are lightly browned.