Bearnaise Gramma's Recipe recipe
All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Sauce RecipesIngredients
- ¼ cup dry white wine ¼ cup rice vinegar 2 tablespoons chopped shallot 1 teaspoon chopped fresh tarragon 1 teaspoon ground black pepper 6 large egg yolks 4 teaspoons hot water 1 teaspoon salt 1 dash hot sauce 1 cup melted butter
Nutrition Info
- 126 caloriescarbohydrate: 0.6 gcholesterol: 107.3 mgfat: 13.2 gfiber: : -protein: 1.2 gsaturatedFat: 7.9 gservingSize: -sodium: 232.1 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Bearnaise Gramma's Recipe
Directions
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Combine white wine, vinegar, shallot, tarragon, and black pepper together in a saucepan, bring to a boil. Reduce heat and simmer until mixture is reduced to about 1/4 cup, 5 to 10 minutes.
Whisk egg yolks, hot water, salt, and hot sauce together in a bowl until very well mixed, about 2 minutes.
Pour white wine mixture into the top of a double boiler over simmering water. Whisk egg yolk mixture into wine mixture until well mixed. Pour butter into mixture and whisk until sauce is smooth and thickened, about 5 minutes.