Beef and Bow Ties Pasta recipe

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Ingredients

1 ½ cups bow-tie pasta (farfalle)
1 pound ground beef
3 cloves garlic, minced
2 cups chopped fresh tomatoes
¾ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped fresh basil
3 tablespoons grated Parmesan cheese

Nutrition Info

287.4 calories
carbohydrate: 14.7 g
cholesterol: 72.1 mg
fat: 14.9 g
fiber: 1.7 g
protein: 23.3 g
saturatedFat: 6 g
servingSize: -
sodium: 564.4 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow-tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.

  2. In a large skillet over medium heat, cook the ground beef until browned and crumbly, about 10 minutes, drain off excess fat. Stir in garlic and cook for 5 minutes, stirring frequently. Stir in tomatoes, salt, and pepper. Cook, stirring occasionally, until tomatoes are soft, about 5 minutes.

  3. Place the bow-tie pasta into a large serving dish, and pour the ground beef mixture over the pasta. Sprinkle on the chopped basil. Toss lightly to combine, and sprinkle with Parmesan cheese before serving.

Recipe Yield

4 servings

Recipe Note

Ground beef and bow tie pasta cooked in garlic, Italian seasoning and tomatoes.

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