Beef and Noodle Bake recipe
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- 1 pound ground beef 2 cups elbow macaroni 4 cups spaghetti sauce 12 ounces processed cheese food (eg. Velveeta), sliced
Nutrition Info
- 640 caloriescarbohydrate: 66.8 gcholesterol: 87.4 mgfat: 23.8 gfiber: 6.5 gprotein: 37.4 gsaturatedFat: 10.5 gservingSize: -sodium: 1940.7 mgsugar: 24.5 gtransFat: : -unsaturatedFat: : -
Directions Beef and Noodle Bake
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Brown the ground beef in a large skillet over medium high heat, set aside. Cook macaroni according to package directions, drain and set aside.
In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.
Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.