Beef and Noodles recipe

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Ingredients

1 pound sirloin steak, cut into 1-inch cubes
2 tablespoons butter
1 large onion, sliced
1 cup beef stock
2 bay leaves
1 pinch dried thyme
salt and ground black pepper to taste
1 cup frozen peas
1 tablespoon cornstarch
4 cups egg noodles

Nutrition Info

402.3 calories
carbohydrate: 38.7 g
cholesterol: 96.1 mg
fat: 14.4 g
fiber: 3.7 g
protein: 28.5 g
saturatedFat: 6.7 g
servingSize: -
sodium: 155.8 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a skillet over medium-high heat, cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.

  2. Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak, season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture, cook uncovered until liquid thickens, about 10 minutes.

  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes, drain. Serve beef mixture over noodles.

Recipe Yield

4 servings

Recipe Note

The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.

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