Beef and Riced Broccoli Bowl recipe

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Ingredients

½ cup beef broth
¼ cup hoisin sauce
2 tablespoons reduced-sodium soy sauce
2 tablespoons sesame oil, divided
1 tablespoon oyster sauce
1 tablespoon cornstarch
1 teaspoon brown sugar
1 ¼ pounds New York strip steak, thinly sliced into bite-sized pieces
2 tablespoons butter
2 (10 ounce) bags frozen broccoli rice
1 teaspoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon toasted sesame seeds, or to taste
⅛ teaspoon red pepper flakes, or to taste

Nutrition Info

452.1 calories
carbohydrate: 20.7 g
cholesterol: 100.1 mg
fat: 25.4 g
fiber: 3.7 g
protein: 36.6 g
saturatedFat: 9.9 g
servingSize: -
sodium: 2391.4 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together beef broth, hoisin sauce, soy sauce, 1 tablespoon sesame oil, oyster sauce, cornstarch, and brown sugar in a bowl until cornstarch and sugar are dissolved.

  2. Place sliced steak in a separate bowl and drizzle with remaining 1 tablespoon of sesame oil. Stir until evenly coated.

  3. Melt butter in a large skillet over medium-high heat. Add broccoli rice, garlic, salt, and pepper. Cook for 5 minutes, stirring occasionally. Divide broccoli rice into serving bowls.

  4. Add beef to the skillet. Cook over medium-high heat, stirring continually, for 5 minutes. Pour sauce over beef and cook for 5 more minutes or until sauce has thickened.

  5. Spoon beef over broccoli rice. Garnish with sesame seeds and crushed red pepper.

Recipe Yield

4 servings

Recipe Note

All the flavor you love in that popular Chinese takeout dish but without all the carbs.

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