Beef Bowl (Gyudon) recipe
All Recipes Best Recipe World Cuisine Recipes Asian JapaneseIngredients
- 4 cups cooked rice 6 tablespoons mirin (Japanese sweet wine) 3 tablespoons soy sauce 2 tablespoons sake 1 onion, cut into wedges 10 ounces beef, thinly sliced 4 eggs 1 teaspoon pickled ginger (beni shoga), or to taste
Nutrition Info
- 448.2 caloriescarbohydrate: 56.1 gcholesterol: 223.4 mgfat: 9.5 gfiber: 1.2 gprotein: 24.7 gsaturatedFat: 3.2 gservingSize: -sodium: 786.2 mgsugar: 9.4 gtransFat: : -unsaturatedFat: : -
Directions Beef Bowl (Gyudon)
Directions
-
Divide rice evenly between 4 donburi bowls.
Bring mirin, soy sauce, and sake to a boil in a pot over medium heat. Add onion, cook and stir until onion is translucent, about 5 minutes. Stir in beef, simmer until no longer pink and cooked through, about 5 minutes. Spoon beef and onion over rice using a slotted spoon.
Place eggs in the pot, bring to a boil. Cook until soft boiled, 5 to 7 minutes. Peel, add to bowls. Garnish with pickled ginger.