Beef Burgundy III recipe

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Ingredients

2 pounds sirloin tips, cubed
1 medium onion, chopped
12 ounces mushrooms, chopped
2 tablespoons butter
1 (10.75 ounce) can condensed golden mushroom soup
½ cup Burgundy wine

Nutrition Info

432.3 calories
carbohydrate: 8.3 g
cholesterol: 113.5 mg
fat: 28.2 g
fiber: 1.2 g
protein: 31.8 g
saturatedFat: 12 g
servingSize: -
sodium: 472 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a Dutch oven over medium-high heat, sear beef on all sides. Stir in onion, and saute until golden brown. Add mushrooms, butter, mushroom soup and wine. Reduce heat, cover, and simmer for 2 hours.

Recipe Yield

6 servings

Recipe Note

I made this simple (but delicious) dish for my boyfriend, and by the end of the meal, I could tell I had graduated to 'prospective mate' status. That was 26 years ago, and I'm still making it for him. This is best served over wide egg noodles.

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