Beef Paprika and Noodles recipe

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Ingredients

2 tablespoons vegetable oil
2 pounds round steak, cut into bite-size pieces
2 cups water, or more as needed
2 cups ketchup
1 cup sliced onion
¼ cup Worcestershire sauce
¼ cup brown sugar
2 tablespoons paprika
2 tablespoons dry mustard
2 cloves garlic, chopped
salt and ground black pepper to taste
1 (16 ounce) package egg noodles

Nutrition Info

663.7 calories
carbohydrate: 88.6 g
cholesterol: 143.3 mg
fat: 14.5 g
fiber: 4.1 g
protein: 45.8 g
saturatedFat: 3.4 g
servingSize: -
sodium: 1065 mg
sugar: 30.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large pot over medium heat. Cook and stir steak in hot oil until browned completely, about 5 minutes.

  2. Stir water, ketchup, onion, Worcestershire sauce, brown sugar, paprika, mustard, garlic, salt, and pepper with the beef in the pot, bring to a boil, reduce heat to low, and cook at a simmer until meat is tender and the sauce thickens, 2 to 3 hours.

  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes, drain.

  4. Ladle beef mixture over noodles to serve.

Recipe Yield

6 servings

Recipe Note

Delicious beef casserole with a sweet red onion sauce served over noodles. This dish is even better warmed over the next day. It travels well.

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