Beef Tenderloin with Ginger-Shiitake Brown Butter recipe

All Recipes Best Recipe World Cuisine Recipes Asian

Ingredients

4 (8 ounce) filet mignon steaks
Kosher salt and fresh cracked pepper to taste
2 tablespoons olive oil
3 tablespoons unsalted butter
2 tablespoons finely minced fresh ginger
1 tablespoon finely minced garlic
½ cup thinly sliced fresh shiitake mushrooms
½ teaspoon kosher salt
3 tablespoons sake
2 tablespoons mirin (Japanese sweet wine)
½ cup unsalted butter
1 tablespoon finely chopped garlic chives

Nutrition Info

816.5 calories
carbohydrate: 5.2 g
cholesterol: 260.9 mg
fat: 56 g
fiber: 0.3 g
protein: 64.9 g
saturatedFat: 27.7 g
servingSize: -
sodium: 481.4 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Season filets to taste with salt and pepper. Heat olive oil in a heavy, oven-proof skillet over medium-high heat until it begins to smoke. Sear steaks until golden brown on both sides, about 3 minutes per side. Transfer steaks to preheated oven, and cook for about 10 minutes, or to desired doneness. When the steaks are done, set aside to rest in a warm place while finishing the sauce.

  3. Meanwhile, melt 3 tablespoons of butter in a saucepan over medium heat. Stir in the garlic and ginger, cook gently until fragrant and translucent, about 1 1/2 to 2 minutes. Add the shiitake mushrooms and 1/2 teaspoon salt, and cook until softened, 3 to 4 minutes. Pour in sake and mirin, reduce by half.

  4. Stir in remaining 1/2 cup of butter. Once melted, reduce heat to medium-low and continue to cook until the butter turns a dark golden brown, 6 to 8 minutes. Season to taste with salt and pepper, stir in chives. Serve sauce over steaks.

Recipe Yield

4 steaks

Recipe Note

Asian-inspired flavors with a French technique give this dish its own unique spin. It's easy to make as well!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Beef Tenderloin with Ginger-Shiitake Brown Butter, simple recipe Beef Tenderloin with Ginger-Shiitake Brown Butter, recipe Beef Tenderloin with Ginger-Shiitake Brown Butter, recipe Beef Tenderloin with Ginger-Shiitake Brown Butter, Beef Tenderloin with Ginger-Shiitake Brown Butter recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe beef, , easy recipes , baking , tasty recipe best recipes