Beef Tips Burgundy recipe

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Ingredients

2 tablespoons vegetable oil
2 pounds beef tips, trimmed
2 tablespoons olive oil
1 tablespoon butter
1 onion, minced
3 cloves garlic, minced
1 (32 ounce) carton beef stock
12 fluid ounces Burgundy cooking wine, divided
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon browning sauce (such as Kitchen Bouquet®)
2 cups water, or more as needed
2 tablespoons cornstarch, or more as needed
2 tablespoons water, or as needed

Nutrition Info

355.7 calories
carbohydrate: 7.9 g
cholesterol: 109.7 mg
fat: 18.5 g
fiber: 0.6 g
protein: 33.3 g
saturatedFat: 5.5 g
servingSize: -
sodium: 696.2 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat an electric skillet for 400 degrees F (200 degrees C) to 450 degrees F (230 degrees C), add vegetable oil. Cook beef tips in the hot oil until browned on all sides, about 5 minutes.

  2. Heat olive oil and butter in a skillet over medium-high heat, saute onion and garlic until softened, 5 to 10 minutes. Add onion mixture, beef stock, 1 cup cooking wine, soy sauce, Worcestershire sauce, and browning sauce to beef tips.

  3. Cover electric skillet, reduce temperature to 200 degrees F (95 degrees C) to 250 degrees F (120 degrees C), and simmer, stirring occasionally, until beef is tender, about 1 hour. Add 2 cups water as needed to maintain moisture in the skillet.

  4. Pour remaining cooking wine into beef tips mixture. Stir cornstarch and 2 tablespoons water together in a bowl until smooth, stir into liquid mixture in the electric skillet and cook until thickened, about 5 minutes more.

Recipe Yield

8 servings

Recipe Note

Easy, sophisticated, and delicious meal the whole family will love. Serve over mashed potatoes or noodles or whatever you want. Add a little green pepper for a little extra flavor.

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