Beefy Cheesy Pasta recipe
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Ingredients
- ½ pound lean ground beef 1 onion, diced ¼ cup soy sauce 1 clove garlic, minced 5 cups rotelle pasta ¼ cup milk 1 tablespoon butter 5 slices processed American cheese
Nutrition Info
- 550.9 caloriescarbohydrate: 56.5 gcholesterol: 76.5 mgfat: 23.7 gfiber: 2.9 gprotein: 29 gsaturatedFat: 12.4 gservingSize: -sodium: 1492.3 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Beefy Cheesy Pasta
Directions
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In a large skillet over medium heat, cook beef, onion, soy sauce and garlic until beef is brown and juices run clear.
While beef is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Return cooked pasta to its pot over low heat, stir in milk and butter. Stir in beef mixture until well combined. Stir in cheese slices, one at a time, until melted. Serve at once.