Beer Batter Coconut Shrimp recipe

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Ingredients

1 cup all-purpose flour
⅔ cup beer
1 large egg
½ teaspoon salt
2 cups sweetened flaked coconut
1 pound uncooked medium shrimp, peeled and deveined
1 cup vegetable oil for frying

Nutrition Info

581.2 calories
carbohydrate: 54.8 g
cholesterol: 203.1 mg
fat: 28.3 g
fiber: 4.8 g
protein: 25.1 g
saturatedFat: 12.7 g
servingSize: -
sodium: 720.4 mg
sugar: 13.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat flour, beer, egg, and salt in a bowl with an electric mixer on low until batter is smooth. Spread coconut flakes in a shallow dish.

  2. Dip shrimp into beer batter, shaking off excess, then press into coconut. Place shrimp onto a plate while breading the rest, do not stack.

  3. Heat vegetable oil in a skillet over medium-high heat until hot but not smoking, 3 to 4 minutes. Fry about a third of the shrimp in the hot oil until golden brown, 2 to 3 minutes. Allow shrimp to drain on a wire rack set over paper towels. Repeat with remaining shrimp.

Recipe Yield

4 servings

Recipe Note

Crunchy sweet coconut coated shrimp is fast and delicious! Use sweet and sour sauce for dipping, if desired.

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